Submitted by Brenda Schaffer '82, Manhattan, Kansas

• 3 avocados
• 2 bunches onions (chopped)
• 1 yellow and 1 red pepper (chopped)
• 1 can black-eyed peas
• 1 can black beans
• 1 can rotel (mild or hot)
• 1 pkg. guacamole seasoning
• 1/4 c. Italian dressing

You can chop or mash the avocados depending on what texture you like. Add in chopped onions and chopped peppers. Rinse and drain black-eyed peas and black beans. Add to mixture. Add in rest of ingredients. Stir completely. Refrigerate. Eat with tortilla chips or crackers. Go Wildcats! 

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