Bierocks
Submitted by Gail '80 and Kyle '80 Antenen, Ness City, Kansas
- 2 lbs. hamburger
- 1 onion, chopped
- 1 medium head cabbage, shredded
- Onion powder
- Garlic powder
- Salt and pepper to taste
- Any basic dinner roll dough recipe or Rhodes Texas dinner roll dough
Make your roll recipe or let the Rhodes rolls thaw. Put the hamburger in a cast iron skillet to brown. When the hamburger is still pink, add the onion and cook a few minutes. Then add the cabbage, onion powder, garlic powder, salt and pepper; cover and cook until the cabbage is cooked down. Let the hamburger mixture cool.
Roll out a roll into a 5x5” square. Put the filling in the middle of the roll and bring the edges together and seal. Put on a baking sheet and let rise. Bake until golden brown for about 20 minutes at 375° F.