Submitted by Erin (Jeschke) Kelly '02, Manhattan, Kansas

• 1 (8-oz.) container whipped topping
• 1 pkg. butterscotch pudding mix
• 1 can crushed pineapple with juice
• 3 c. diced apples
• 1 c. dry roasted peanuts
• 1 c. miniature marshmallows

Mix whipped topping, pudding and pineapple with juice. Add apples, nuts and marshmallows. Keep in fridge till ready to serve. Serves 6. 

Back to recipies