Submitted by Erin (Jeschke) Kelly '02, Manhattan, Kansas
- 1 (8-oz.) container whipped topping
- 1 pkg. butterscotch pudding mix
- 1 can crushed pineapple with juice
- 3 c. diced apples
- 1 c. dry roasted peanuts
- 1 c. miniature marshmallows
Mix whipped topping, pudding and pineapple with juice. Add apples, nuts and marshmallows. Keep in fridge till ready to serve. Serves 6.