Submitted by Jamie Bosse ’04, Salina, Kansas

  • 2 cans black beans
  • 1 tub onion cream cheese
  • 1 jar Raspberry Chipotle Jam or sauce
  • 1 bag shredded pepperjack cheese

Drain beans and place in a 9”x9” baking dish. Hollow out a spot in the center and spoon in cream cheese. Pour raspberry jam over everything, sprinkle shredded cheese on top. Bake at 350° F for 20 minutes or heat in the microwave for 10 minutes. Serve with tortilla chips, pita bread or pita chips. Enjoy!

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