Submitted by Kim Mullen Ralston '07,  Evansville, Indiana

• One 2-liter of ginger ale
• One half-gallon of grape juice
• One 46 oz can of pineapple-grapefruit juice
• Blueberries for garnish

Mix grape juice and pineapple-grapefruit juice in a large drink cooler with a spigot. Add ice to chill. At tailgate, serve juice mixture from drink cooler and top off each cup with ginger ale and blueberries. 

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