Submitted by Lesa Field, Wichita, Kansas

  • 2 cups crushed graham crackers
  • 1 cup sugar
  • 1/2 cup melted butter
  • 2 eggs 
  • 1 teaspoon vanilla
  • 8 oz. cream cheese
  • 1 can blueberry pie filling

Mix cracker crumbs, melted butter and 1/2 cup sugar in a bowl. Press into bottom of a 9x13” sprayed pan.

Beat together the eggs, 1/2 cup sugar, vanilla and cream cheese. Pour over the crust and bake 15 minutes in a  350° F oven.

Allow to cool. Spread the pie filling over the top and chill, covered. This is a beautiful PURPLE dessert!

Back to recipies