Evan and Andrea Grier, Manhattan, Kansas, the founders of the One Egg Group, are both 2002 K-State graduates in hotel and restaurant management. Evan and Andrea have leveraged their education to build a thriving business portfolio in the hospitality sector. Their entrepreneurial journey began when they purchased Harry’s Restaurant in 2006, a cherished local establishment where they honed their skills and continued to foster and grow its reputation. Over the years, the Griers have expanded their ventures to include operating Tallgrass Tap House, creating and operating Bourbon & Baker, One Egg Catering Kitchen and the newly opened Bootsies.

Operating a handful of highly respected dining concepts under the One Egg Group umbrella, these establishments are celebrated for their innovative approaches to food, community-centric focus and exceptional service.

In addition to their entrepreneurial success, Evan and Andrea have demonstrated a strong commitment to community; both have served on various boards and committees of nonprofit entities.   

The Griers also value teamwork and mentorship, crediting their success to their talented teams and collaborative approach. Many of their management team members are K-State hospitality management graduates and they continue to mentor the next generation of industry leaders.